Nolan'S Pepper Steak
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A home-kitchen version of nolan's pepper steak, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. round steak (1-inch thick), cut into strips
- 1 can drained tomatoes, cut up (save liquid)
- 1 3/4 c. water
- 1/2 c. onions
- 1 1/2 Tbsp. Worcestershire sauce
- 2 green peppers, diced
- 1/4 c. oil
Method
Roll steak strips in flour.
Brown in skillet.
Salt and pepper.
Combine tomato liquid, water, onions and browned steak. Cover and simmer for one and a quarter hours.
Uncover and stir in Worcestershire sauce.
Add tomatoes, green peppers and simmer for 5 minutes.
Serve over hot cooked rice.
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