Nutty Oven Fried Chicken
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A home-kitchen version of nutty oven fried chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. buttermilk biscuit mix
- 1/3 c. finely chopped pecans
- 2 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. poultry seasoning
- 1/2 tsp. dried sage
- 1 (2 to 3 lb.) chicken, cut up or 6 breasts
- 1/2 c. evaporated milk
- 1/3 c. melted margarine
Method
In shallow mixing dish, combine biscuit mix, pecans and seasoning.
Mix well.
Dip chicken in milk.
Coat generously with pecan mixture.
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