Oatmeal Cake
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A home-kitchen version of oatmeal cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. quick oats
- 1 c. granulated sugar
- 1/2 c. butter
- 1 1/3 c. all-purpose flour
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 1/4 c. boiling water
- 1 c. firmly packed brown sugar
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
Method
Stir oats in hot water; let stand a few minutes.
Cream butter and eggs, add oats and dry ingredients and vanilla, and mix thoroughly.
Pour batter into greased and floured baking pan and bake at 350° for 30 minutes.
Spread topping on cake while hot, then return to oven for a few minutes.
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