Oatmeal Cake
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A home-kitchen version of oatmeal cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. oatmeal
- 1 1/2 c. water (boiling)
- 1/2 c. shortening
- 1 c. brown sugar
- 1 c. sugar
- 2 eggs
- 1 1/2 c. flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon
Method
Mix oatmeal and boiling water together.
Let stand, covered, 20 minutes.
Stir once in between.
Sift together flour, soda, powder, salt and cinnamon.
In large bowl, combine oatmeal mixture and shortening.
Beat until blended.
Stir in brown sugar, sugar and eggs, blending thoroughly.
Add dry ingredients and blend well. Bake at 350°.
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