Oatmeal Patties
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A chinese take on oatmeal patties, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. oatmeal (small flakes)
- 1/2 can mushroom soup (Campbell's Special Request)
- 1 small onion, chopped
- 2 beaten eggs
- 2 tsp. lite soy sauce
- 1 1/2 tsp. sage or poultry seasoning
Method
Mix ingredients and shape into patties.
Brown in vegetable oil.
Place in baking dish and cover with diluted mushroom soup. Bake 30 minutes at 350°.
Serves 4 to 6.
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