Old Fashioned Bread Pudding
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A home-kitchen version of old fashioned bread pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 c. sugar
- 1 egg
- 1/4 c. brown sugar
- 10 slices bread
- 3 egg whites
- 1 tsp. vanilla
- 1/4 tsp. nutmeg (optional)
- 2 tsp. sugar
- 1 1/2 c. milk
- 1 tsp. cinnamon
- 1/4 tsp. cloves (optional)
Method
Preheat oven to 350°.
Spray baking dish with nonstick cooking spray.
Lay the slices of bread in baking dish in two rows, overlapping them like shingles.
In a mixing bowl, beat together the egg, egg whites, milk, sugar, brown sugar and vanilla.
Pour the egg mixture over the bread.
In a small bowl, stir together the remaining ingredients.
Sprinkle mixture over the bread.
Bake 30 to 35 minutes until it has browned on top and is firm to touch. Makes 9 servings.
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