Old-Fashioned Gingerbread
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A home-kitchen version of old-fashioned gingerbread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. soft shortening
- 1 c. sugar
- 3 eggs, beaten
- 1 c. molasses
- 3 c. plain flour
- 1 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. ginger
- 1 c. boiling water
Method
Cream shortening and sugar.
Add eggs and molasses.
Sift together flour, soda, cinnamon and ginger.
Add dry ingredients to first mixture.
Add boiling water.
This will be a very thin batter.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 350° for 40 minutes.
Good with whipped cream or lemon sauce.
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