Old-Time Bread Pudding
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A home-kitchen version of old-time bread pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 slices buttered toast
- 1/3 c. seedless raisins
- 2 eggs, slightly beaten
- 1/4 c. sugar
- 1/8 tsp. salt
- 1 c. Pet milk
- 1 c. boiling water
- 1 tsp. vanilla
- 4 tsp. sugar
- 1/4 tsp. cinnamon
Method
Grease 1 1/2-quart baking dish.
Place toast, cut into quarters, in dish.
Sprinkle raisins over top.
Combine eggs, sugar, salt, milk, water and vanilla.
Pour over toast.
Let stand 10 minutes.
Sprinkle with sugar and cinnamon.
Bake at 350° for 30 minutes or until knife inserted in center comes out clean. Makes 4 servings.
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