Olive Balls
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A mediterranean take on olive balls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. (4 oz.) Cheddar cheese, shredded
- 1/4 c. butter
- 1/4 tsp. Worcestershire sauce
- 1 c. Bisquick baking mix
- 1 jar (5 oz.) pimiento stuffed olives
Method
Mix cheese, butter, and Worcestershire sauce; mix in baking mix until dough forms (work with hands if necessary).
Pat olives dry on paper towel.
Shape 1 teaspoon dough around each olive. Bake on lightly greased cookie sheet at 400° for about 10 minutes. Makes about 45 appetizers.
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