One Pan Pork Chop And Cabbage
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A home-kitchen version of one pan pork chop and cabbage, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 head cabbage
- 4 to 5 pork chops
- 1 Tbsp. rosemary seed
- salt
- pepper
Method
Fry pork chops in large pan or electric skillet until browned. Take chops out.
Add finely shredded cabbage to pan and rosemary. Place chops on top of cabbage.
Cover and let cook on medium heat.
Stir cabbage occasionally.
Cook until cabbage is reduced down and fully cooked.
Chops will be tender.
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