Onion Casserole
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A home-kitchen version of onion casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 medium onions, sliced
- 1/2 stick margarine or butter
- 12 saltine crackers, crushed
- 1 can cream of chicken soup
- 2 eggs
- 1/2 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. sharp cheese, grated
Method
Saute onions in butter or margarine until tender.
Line 8 x 8-inch buttered casserole with crushed crackers.
Mix onions with chicken soup and pour over crackers.
Beat eggs with milk, salt and pepper.
Pour over the mixture.
Sprinkle with cheese.
Bake at 350° until brown and bubbly, approximately 35 to 40 minutes.
Let set for 15 minutes before serving.
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