Onion-Honey Sandwich
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A home-kitchen version of onion-honey sandwich, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 large onions, sliced
- 1 c. distilled water
- 1/2 c. honey
- 1 c. chopped parsley
- fresh whole-wheat bread
Method
Place the sliced onions in a bowl.
Slowly bring the water and honey to a boil and pour over the onions.
For a touch that will appeal to modern tastes, mix a cup of mayonnaise with 1 1/2 teaspoons sharp prepared mustard.
Spread over the bread and top with the onions.
Sprinkle the parsley over the onions.
Add salt and pepper to taste.
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