Orange Roughy Fillets
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A home-kitchen version of orange roughy fillets, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 to 6 pieces orange roughy
- 1 medium onion
- 2 Tbsp. butter
- 1 can frozen orange juice
- garlic powder (no salt)
Method
Fry onion in butter until golden.
Cover pan with foil.
Lay fish out.
Put butter, garlic and 1 teaspoon of orange juice on top of fish.
Broil for 20 to 25 minutes.
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