Oriental Beef Stew
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A chinese take on oriental beef stew, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 Tbsp. oil
- 1 1/2 to 2 lb. stew meat
- 3 c. beef broth
- 1 bag frozen cauliflower
- 1 green pepper, in chunks
- 1/4 c. soy sauce
- 1/8 tsp. garlic powder
- 2 to 3 Tbsp. cornstarch
- 1/2 tsp. sugar
- 1/4 c. water
- 1 c. chopped onion
Method
Brown meat in oil.
Add broth.
Cover and simmer 1 hour, until meat is tender.
Add cauliflower, green pepper, soy sauce and garlic.
Cover and simmer 5 to 10 minutes, until vegetables are tender.
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