Oven Baked Chicken
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A italian take on oven baked chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (3 1/2 lb.) fryer, cut up
- 1 c. Bisquick
- 1/4 c. grated Parmesan
- 1 tsp. paprika
- 1 tsp. celery salt
- 1/2 tsp. salt
- dash of pepper
- 1 small can Pet milk
- 1/2 c. melted butter
Method
Preheat oven to 350°.
Wash and dry chicken pieces.
Combine Bisquick, Parmesan, paprika, celery salt, salt and pepper.
Dip chicken in milk and roll in dry mixture.
Place chicken, skin side up, in large shallow baking pan.
Pour melted butter over chicken. Bake 55 to 60 minutes or until chicken is tender.
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