Oyster Stew
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A home-kitchen version of oyster stew, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (16 oz.) cup fresh oysters
- 1/2 stick butter
- 4 c. milk
- salt
- pepper
Method
Boil oysters in about 1 cup water for 10 minutes.
Add salt and pepper. Lower heat to medium-low.
Add milk and butter. Simmer for 30 minutes.
Do not boil.
If like, add pinch of cayenne pepper or dash of Tabasco sauce.
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