Pancake Batter For Tacos
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A mexican take on pancake batter for tacos, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. cornmeal
- 1/2 tsp. salt
- 1 c. flour
- 1 1/2 c. water
- 1 egg
Method
Mix all ingredients well.
Take 1 to 2 tablespoons of batter; spread thinly over ungreased griddle.
Leave for a short period of time.
Do not allow to brown.
Fill with taco fillings of your choice.
Rate:
