Paprika Chicken
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A home-kitchen version of paprika chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 Tbsp. margarine
- 4 skinless, boneless chicken breast halves
- 1 (10 3/4 oz.) can cream of mushroom soup
- 2 tsp. paprika
- 1/8 tsp. ground red pepper
- 1/3 c. sour cream or plain yogurt
- hot cooked noodles with parsley
Method
In skillet, in hot margarine, cook chicken 10 minutes or until browned.
Remove; set aside.
Spoon off fat.
In skillet, combine soup, paprika and pepper.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
Stir in sour cream.
Heat through.
Serve over noodles.
Sprinkle with additional paprika and garnish with fresh parsley, if desired.
Makes 4 servings.
Rate:
