Chicken Tetrazzini
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A home-kitchen version of chicken tetrazzini, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 (8 oz.) pkg. spaghetti
- 2 c. cooked chicken
- 1/4 c. diced pimento
- 1/4 c. chopped green pepper
- 1 small onion, chopped
- 1/2 c. water
- 1 can cream of mushroom soup
- 1 3/4 c. grated sharp cheese
- salt and pepper to taste
Method
Break spaghetti into pieces and cook.
Drain.
Put chicken, pimento, green pepper and chopped onion in a casserole.
Mix water and soup; add to chicken mixture.
Add 1 1/4 cups cheese and spaghetti; season to taste.
Toss lightly until well mixed and coated with sauce.
Sprinkle with remaining cheese and bake at 350° for 45 minutes.
Rate:
