Paradise Salad
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A home-kitchen version of paradise salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 20 oz. can cherry pie filling
- 20 oz. can crushed pineapple, drained
- 1 can Eagle Brand
- 12 oz. Cool Whip
- 1/2 c. chopped pecans
Method
Mix all ingredients together. Refrigerate at least 3 or 4 hours before serving. Best if refrigerated overnight.
Rate:
