Pasta Salad
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A italian take on pasta salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (12 oz.) box pasta, cooked and drained
- 1 qt. cherry tomatoes
- 2 small cans black olives, sliced
- 1 large green pepper
- 1 medium yellow onion
- 1 bunch each: broccoli and cauliflower
- 1 qt. fresh mushrooms (optional)
- 1 large bottle zesty Italian salad dressing
- 2 lb. grated Parmesan cheese
- fresh parsley
Method
Cook pasta as directed.
Drain and rinse in cold water. Combine tomatoes (halved or quartered), green pepper (chopped), broccoli, cauliflower, mushrooms and parsley.
Add pasta and toss. Pour dressing over salad and add cheese.
Let marinate overnight. Serves 20.
Rate:
