Macaroni Pea Salad
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A italian take on macaroni pea salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 to 3 c. cooked macaroni or other small pasta
- 1 small green pepper, chopped (optional)
- 1 c. celery, diced
- 1/2 c. onion, chopped
- 1 can peas, drained
- 3 hard-boiled eggs, chopped
- 1 c. cubed cheese
- salt and pepper to taste
- Miracle Whip or mayonnaise (enough to coat all vegetables)
Method
In a large bowl, mix all ingredients except dressing. Gradually add enough dressing to properly coat vegetables.
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