Pea Soup
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A home-kitchen version of pea soup, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 bag dry peas
- 1 onion medium
- 3 potatoes, diced
- 4 carrots, drained
- leftover ham
- salt and pepper to taste
Method
Wash and sort peas.
Boil in enough water to cover peas for 20 minutes.
Let stand for 20 more minutes and drain.
Fill pot with fresh water.
Add remaining ingredients and simmer until desired consistency.
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