Pea Soup(Reduced Fat)
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A home-kitchen version of pea soup(reduced fat), written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 c. dry split peas
- 2 qt. water
- 4 slices raw bacon
- 1 onion, chopped
- 3 bay leaves
- 1/2 c. chopped carrots
- 1/4 c. chopped celery
- pepper to taste
Method
Heat all ingredients until boiling; then simmer until peas are done (about 2 to 3 hours).
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