Peach Parfait Pie
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A home-kitchen version of peach parfait pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can sliced peaches (heavy syrup)
- 1 small pkg. orange jello
- 1 pt. vanilla ice cream
- Cool Whip
Method
Drain juice from peaches.
Makes 1 1/4 cups (add water if necessary).
Put juice in saucepan and bring to a boil.
Put juice in bowl and add jello; dissolve.
Add vanilla ice cream and refrigerate 20 minutes.
Cut peaches into small pieces.
Fold into mixture (after refrigerated).
Pour into baked pie shell. Refrigerate 2 to 3 hours.
Top with Cool Whip.
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