Peaches And Cream Dessert
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A home-kitchen version of peaches and cream dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. plain flour
- 1 small vanilla pudding mix (not instant)
- 1 tsp. baking powder
- 1 beaten egg
- 1/2 c. milk
- 3 Tbsp. margarine, melted
- 16 oz. can peach slices
- 8 oz. cream cheese (soft)
- 1/2 c. sugar
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
Method
Stir together flour, pudding mix and baking powder.
Combine egg, milk and margarine.
Add to dry ingredients.
Mix well. Spread in greased 8-inch baking pan.
Drain peaches, reserving 1/3 cup liquid.
Chop peaches; sprinkle on top of batter.
Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid.
Pour on top of peaches in pan.
Combine 1 tablespoon sugar and cinnamon; sprinkle over all.
Bake at 350° for 45 minutes.
Cool in refrigerator.
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