Peanut Butter Cake
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A home-kitchen version of peanut butter cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 yellow cake mix
- 3 to 4 Tbsp. peanut butter
- pinch of salt
- 1 tsp. margarine
- 1/4 c. can milk
- 1 tsp. vanilla
- 1 1/2 c. sugar
Method
Mix and bake cake as directed in sheet cake pan.
In medium saucepan, mix sugar, margarine, salt and milk.
Bring to a boil on medium-high heat.
Boil for 3 minutes, stirring constantly.
Remove from heat.
Stir in peanut butter.
After peanut butter is melted, add vanilla.
Mixture will harden quickly.
Pour on cake and cool.
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