Peanut Butter Pie
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A home-kitchen version of peanut butter pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) pie shell
- 4 oz. cream cheese
- 1 c. powdered sugar
- 1/3 c. peanut butter
- 1/3 c. milk
- 1 carton Cool Whip
Method
Beat cream cheese until soft.
Combine milk and Cool Whip, then mix together with peanut butter, powdered sugar and cream cheese.
Pour into pie shell; freeze.
Rate:
