Peanut Butter Tandy Candy
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A home-kitchen version of peanut butter tandy candy, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. milk
- 2 Tbsp. oleo
- 2 tsp. baking powder
- pinch of salt
- 4 eggs
- 1 tsp. vanilla
- 2 c. sugar
- 2 c. flour
- 8 oz. Hershey bar
Method
Scald milk and oleo.
Set aside.
Mix baking powder, salt, sugar and flour.
Add eggs and vanilla.
Beat together and put in a 15 x 10-inch pan.
Bake at 350° for 25 to 35 minutes.
Take out of oven and spread peanut butter on top.
While cake is hot, refrigerate for 1 hour.
Melt Hershey bar and spread on top.
Let chocolate harden and cut in squares.
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