Pecan Fudge Pie
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A home-kitchen version of pecan fudge pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1/4 c. self-rising flour
- 1/4 c. cocoa
- 2 eggs
- 1 tsp. vanilla
- 1/2 stick butter
- 1 uncooked pie shell
- 1/2 c. pecans
Method
Melt butter and mix all other ingredients, except pecans. Pour into pie shell.
Place pecans on top and bake at 350° until done.
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