Pepper Steak
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A chinese take on pepper steak, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 medium onions
- 1 1/2 lb. sirloin steak
- 2 medium green peppers, chopped
- 1/2 tsp. salt
- 1/2 tsp. garlic
- 3 Tbsp. soy sauce
Method
Cut steak in strips.
Brown in small amount oil. Push to one side.
Add onion chunks.
Simmer until onions are done.
Add soy sauce, salt and garlic; cover and simmer 10 minutes.
Add green peppers.
Cover and simmer 5 minutes.
Serve over hot cooked rice.
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