Pepperoni Bread
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A home-kitchen version of pepperoni bread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 lb. loaf frozen bread dough
- 1/2 lb. sandwich pepperoni, thinly sliced
- 1/2 lb. yellow American cheese (thin)
- 1/2 lb. Provolone cheese (thin)
- 1 egg white
Method
Roll dough out into an oblong shape.
Layer pepperoni, American and Provolone cheeses alternately.
Best if cheeses are layed out first, then pepperoni and then cheeses again.
Roll up and seal edges.
Brush with egg white.
Bake at 350° for 40 to 45 minutes.
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