Pickled Beets And Eggs
Be the first to rate this recipe
A home-kitchen version of pickled beets and eggs, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. small beets
- 1/4 c. brown sugar
- 1/2 c. vinegar
- 1/2 c. cold water
- 1/2 tsp. salt
- stick cinnamon
- 3 cloves
- 6 hard-boiled eggs
- 12 tsp. sugar
Method
Boil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.
Cool to just warm and add shelled, boiled eggs.
When cool, keep in refrigerator.
Rate:
