Pineapple Casserole
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A home-kitchen version of pineapple casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (1 lb.) cans pineapple chunks, drained
- 2/3 c. sugar
- 5 tsp. flour
- 1 1/3 c. grated sharp cheese
- 1 pack Ritz crackers, crumbled
- 1/2 c. butter, melted
Method
Preheat oven to 350°.
In lightly greased casserole dish, place drained pineapple chunks.
In small bowl, mix together sugar and flour and sprinkle over pineapple.
Layer grated cheese over, then cracker crumbs.
Pour melted butter over all.
Bake for 30 to 40 minutes.
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