Pineapple Casserole
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A home-kitchen version of pineapple casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (16 oz.) cans pineapple, drained (chunk or crushed)
- 1 c. sugar
- 6 Tbsp. flour
- 1 stick margarine, melted
- 2 or 3 c. sharp cheese, grated
- 1 bag Ritz crackers, crushed
Method
Mix well flour and sugar.
Put pineapple in dish.
Sprinkle sugar and flour mixture over pineapple.
Top with cheese and then crackers.
Pour 1 stick melted margarine over top.
Bake at 350° until bubbles (about 20 minutes).
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