Pineapple Casserole
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A home-kitchen version of pineapple casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 cans pineapple, drained in butter dish
- 1 c. sugar
- 5 Tbsp. flour (mix well)
- 1 1/2 c. grated cheese
- 1 stack Ritz crackers
- 1 stick oleo
Method
Put drained pineapple
in buttered dish.
Mix sugar and flour well.
Sprinkle on pineapple.
Put cheese on top.
Crush crackers and put on top.
Melt
oleo
and put on top.
Bake at 350° for 30 minutes.
Rate:
