Pineapple-Cheese Spread
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A chinese take on pineapple-cheese spread, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 c. grated Cheddar
- 1 (8 oz.) can crushed pineapple, drained
- 1/4 c. finely chopped green pepper
- 2 Tbsp. minced chives
- 1 tsp. soy sauce
- 1/2 c. chopped pecans
- 1/4 c. mayonnaise
Method
Mix well and refrigerate at least 2 hours.
Serve on crackers, Melba toast, or very thin sandwich bread, such as rye or pumpernickel.
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