Pineapple Chicken(China)
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A chinese take on pineapple chicken(china), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 boneless chicken breasts, cut small
- 2 large cans chunk pineapple
- 1/4 tsp. ginger
- 1/2 bunch scallions, cut in 1-inch pieces
- 3 Tbsp. peanut oil
- 2 Tbsp. soy sauce
- 2 Tbsp. white wine
- 1 Tbsp. sugar
- 1 tsp. salt
- 2 Tbsp. cornstarch
- 2 to 3 cloves garlic, minced
Method
Add some water to the cornstarch; stir into paste.
Set aside. Heat a wok.
Add the oil, then the ginger, garlic and chicken. Fry them for a while, then add soy sauce, wine and 1 teaspoon sugar.
Fry for awhile, then cover the wok.
Cook for 4 to 5 minutes.
Uncover; fry a little more.
Add the pineapple.
Fry a little more.
Add rest of sugar.
Cook for 30 seconds.
Add the scallions and fry awhile.
At last, add the paste; cook for a few seconds until the paste is cooked.
Serves 4 people.
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