Pineapple Chicken Salad
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A home-kitchen version of pineapple chicken salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 tsp. butter
- 3/4 c. slivered almonds
- 1 (13 1/4 oz.) can pineapple chunks
- 1 1/2 c. cooked chicken breast chunks
- 3/4 c. thinly sliced celery
- 1 Tbsp. wheat germ
- 1 tsp. honey
- 2 tsp. lemon juice
- 1/2 c. mayonnaise
- crisp lettuce leaves
Method
Melt butter in skillet.
Saute almonds over low heat, watching carefully so they do not get too brown.
Remove and cool.
Mix chicken, pineapple, celery and 3/4 of the almonds.
In a small bowl mix wheat germ, honey, lemon juice and mayonnaise.
Blend dressing with salad.
Serve salad on crisp lettuce garnished with reserved almonds.
Rate:
