Pineapple Garlic Pork Chops
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A home-kitchen version of pineapple garlic pork chops, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 boneless pork loin chops, 1-inch thick
- 1 c. unsweetened pineapple juice
- 2/3 c. dry sherry
- 2 Tbsp. brown sugar
- 1/2 tsp. crushed rosemary
- 1 clove garlic, minced
Method
Combine all ingredients except chops; mix well.
Place chops in shallow dish; pour marinade over chops.
Refrigerate overnight. Remove pork chops from marinade.
Broil 5-inches from heat 4 to 5 minutes on each side.
Serves 4.
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