Pineapple-Marshmallow Puffs
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A home-kitchen version of pineapple-marshmallow puffs, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 (10 1/2 oz.) pkg. miniature marshmallows
- 1 (13 1/2 oz.) can crushed pineapple, drained
- 1/2 pt. heavy cream, whipped
- 1/2 c. broken nuts (walnuts or pecans)
- 3/4 c. graham cracker crumbs
Method
Fold marshmallows and pineapple together until well mixed. Refrigerate 30 minutes.
Fold whipped cream and nuts into marshmallows.
Cover and chill several hours.
Rate:
