Pink Lemonade Pops
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A home-kitchen version of pink lemonade pops, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. cranberry juice
- 1/2 c. water
- 1 (6 oz.) can frozen lemonade concentrate, thawed
Method
Pour into large pitcher and mix together.
Pour mixture into 7 paper cups.
Freeze about 1 hour or until the mixture is thick and slushy.
Place a wooden stick in the center of each pop.
Freeze about 7 hours longer or until pops are solid.
Peel the paper cups from the frozen pops before eating.
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