Pizza Meat Loaf
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A italian take on pizza meat loaf, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 8 oz. Mozzarella cheese, shredded
- 2 lb. ground chuck
- 1 onion (medium-sized), cut up
- 1/3 c. bread crumbs
- 2 eggs
- 3/4 c. catsup
- 1 Tbsp. Worcestershire sauce
- 2 1/2 tsp. oregano
- 1/2 tsp. crushed red pepper
Method
Mix everything together, except for cheese.
Put 1/3 of meat mixture in bottom of pan (pan that you normally use for a meat loaf).
Spread half of the cheese over it.
Add 1/3 more of meat mixture, rest of cheese and remaining 1/3 of meat mixture.
Bake at 350° for 1 hour (cover, if you wish).
For an interesting top, spread some catsup, more grated cheese, and some small pieces of bacon over the top during the last 20 minutes of cooking, uncovered.
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