Poppy Chicken
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A home-kitchen version of poppy chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 large fryer, boned or chicken breasts
- 2 cans cream of chicken soup
- 1 (8 oz.) pkg. cream cheese
- 50 Ritz crackers, crushed
- 2 Tbsp. poppy seed
- 1 stick melted butter
Method
Put chicken in greased pan.
Heat soup and cream cheese until mixed.
Add 1 1/2 cups broth to soup mixture.
Pour over chicken. Mix cracker crumbs and poppy seed.
Sprinkle over soup mixture. Pour margarine over crumbs.
Bake at 350° for about 30 minutes.
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