Porcupine Balls
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A home-kitchen version of porcupine balls, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1/2 c. rice, uncooked
- 1 medium onion, finely chopped
- salt and pepper to taste
- tomato juice to cover
Method
Mix ingredients.
Make into balls and brown in heavy skillet. Add tomato juice and simmer for 1 to 2 hours.
Add water if it gets dry.
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