Oven Porcupines
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A home-kitchen version of oven porcupines, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1/2 c. uncooked rice
- 1/2 c. water
- 1/3 c. onion, chopped
- 1 tsp. salt
- 1/2 tsp. celery salt
- 1/8 tsp. garlic salt
- 1 (15 oz.) can tomato sauce
- 1 c. water
- 1 Tbsp. Worcestershire
Method
Mix meat, rice, water, onion, salt, garlic salt and celery salt in bowl.
Shape into balls.
Place into a 9 x 9-inch or larger baking dish.
Mix tomato sauce, 1 cup water and Worcestershire sauce.
Pour over meatballs.
Cover with foil. Bake at 350° for 45 minutes.
Remove foil and cook 15 minutes longer.
Makes 12 to 15 meatballs.
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