Porcupine Meat Balls
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A home-kitchen version of porcupine meat balls, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 to 1 1/2 lb. ground beef
- 1 tsp. salt
- 1 egg
- 1/2 c. bread crumbs
- 1/2 to 1 c. Minute rice, uncooked
- 1/2 tsp. black pepper
- 1 small chopped onion
- 1/2 tsp. mustard
- 1 (15 oz.) can tomato sauce
Method
Combine meat and other ingredients (except last) in a bowl and make into small balls.
Then after put into pot with tomato sauce poured over them.
Cook slow about 1 hour.
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