Pork And Beans To Can
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A home-kitchen version of pork and beans to can, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 8 1/2 lb. beans
- 1/3 c. salt
- 3 1/2 lb. fresh pork
- 8 qt. tomatoes
- 2 lb. brown sugar
- 1 lb. white sugar
- 2 tsp. dry mustard
- 1 tsp. cinnamon
- 1 qt. ketchup
- 2 qt. water
- 1 tsp. pepper
- 1/2 c. cornstarch
Method
Soak beans overnight; cook with pork.
When nearly done add salt.
Fill canning jars 3/4 full with beans.
Mix rest of ingredients together for sauce.
Pour over beans in jars and cold pack for 2 hours.
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