Pork Chop Casserole
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A home-kitchen version of pork chop casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 5 to 6 pork chops
- 1 (20 oz.) can pork and beans or baked beans
- 1 c. chili sauce
- 1 Tbsp. brown sugar
- 1 tsp. Worcestershire sauce
- green pepper rings
Method
Trim excess fat from pork chops.
Brown in frying pan thoroughly on both sides.
Salt and pepper to taste.
Place in a deep baking dish.
Mix baked beans, chili sauce, brown sugar and Worcestershire sauce.
Pour over pork chops and top with pepper rings.
Bake at 375° for 1 hour.
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