Pork Chops With Raisins And Apples
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A home-kitchen version of pork chops with raisins and apples, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 to 6 pork chops
- 3 Tbsp. flour
- 2 c. water
- 4 Tbsp. brown sugar
- 1 Tbsp. vinegar
- 1/3 to 1/2 c. raisins
- 3 Granny Smith apples, sliced thin
Method
Brown pork chops in electric skillet.
Transfer them to 9 x 13-inch
baking
dish.
In the
skillet mix the flour and water; stir until turns
to gravy.
Add brown sugar, vinegar, raisins and
apples.
Stir until
all blended together.
Pour over pork chops.
Cover
with
aluminum foil.
Bake for 1 hour at 350°.
Rate:
